In a greased 1 1/2 quart baking dish, combine the potatoes, 2 T butter, brown sugar, salt, and cinnamon.
In a small saucepan, blend the honey, 1 T butter, orange peel, and 3 T of reserved pear juice; bring to a boil.
Arrange the pear halves over the potato mixture, then pour the honey mixture over the top.
Bake at 350 degrees 30-35 minutes.
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